Featured Item

Face Rock Pizza Cheese

Inspired by his love of pizza, our Head Cheesemaker, Brad Sinko, debuted Pizza Cheese in late Autumn of 2014. Thanks to amazing flavor and high performance on the melty goodness scale, Pizza Cheese has become a favorite with “Deep Dish” fans everywhere. With a rapidly growing fan base, Pizza Cheese has rocketed from a limited edition cheese to one of our most popular flavored cheeses available year-round.

Flavor Profile
We blend our creamy, classic Monterey Jack with Italian marinara, garlic, & sliced black olives. Whether you melt it in the oven for a quick pick me up snack, or stack it on slices of crusty French Bread to melt in your mouth, this cheese is a winner!

What to Pair it With
Crusty Artisan or French Bread, English Muffins, Herbed or Salted Crackers
Fresh Rosemary, Oregano, Leaf Basil, Roasted Garlic, Sundried Tomatoes, Olive Oil

Red Wines: Pinot Noir, Zinfandel, Red Blends
White Wines: Pinot Gris, Viognier
Beers: Your Choice! Any beer is great with Pizza!

Mini Muffin Pizza Recipe

Try our Mini Muffin Pizza Recipe

English Muffins
Marinara Sauce
Grated Pizza Cheese
Sliced Black Olives (optional)

Bullet Preheat oven to Broil
Bullet Slice and  toast your English muffins
Bullet Top muffin with a spoonful of marinara sauce
Bullet Place ~2 Tbs grated Pizza Cheese on top of the marinara sauce on each muffin
Bullet Add sliced olives if desired
Bullet Place in oven and broil until the Pizza Cheese is completely melted and slightly bubbly.
Face Rock Pizza Cheese
What People Are Saying
"I add pizza cheese to everything
I want to
give a pizza flavor to!"
"I really enjoy this cheese. The unique
flavor leaves me curious
for more and more!"

"I add pizza cheese to my homemade
Macaroni for Pizza Macaroni!
My four-year-old LOVES it!"
"I really like how Brad
was able to
the pizza flavor without

it being too overpowering."
"All the Pizza flavor without the carbs!"
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PO Box 1902, Bandon, OR 97411

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Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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